Green tea may reduce the risk of lung cancer, particularly for smokers, according to a recent study. At least a cup a day was associated with more than 5-fold lower lung cancer risk among Taiwanese adults, moreover, for current and former smokers, regular green tea intake was associated with a nearly 13-fold lower risk than [...]

Apricot kernels, like most nuts and seeds, very nutritious, but they’re unique. Reason is that the apricot seed contains amygdalin, also known as vitamin B17, which attacks carcinogenic cells.
There are a number of foods which contain amygdalin but ones that are especially loaded in amygdalin have vanished to an enormous extent from our Western [...]

Stomach cancer is more enthusiastically treated when caught early. Unfortunately, by the time stomach cancer causes symptoms, it’s commonly at an advanced stage and might have spread outside the stomach. Yet there’s encouraging reports. You can scale back your risk of stomach cancer by making some changes in your way of life. It is tough [...]