There Is A Time To Listen To Your Stomach
Stomach cancer is more common in developing states, while becoming less usually found in Western nations including Australia. At present, stomach cancer is still the 4th most common reason for death from cancer. About all stomach cancers start in the glandular tissue that lines the gut. The cancer may spread along the belly wall or may grow immediately through the wall and shed cells into the bloodstream or lymphatic system. Once beyond the stomach, cancer can spread to the other organs. Cells from malignant tumors can spread, or metastasize, to other parts of our body. Carcinogenic cells spread by breaking away from the first cancer and entering the bloodstream or the lymphatic system.
Excellent news is stomach cancer is on the decrease and is now about half as common as it was 30 years ago. Some of the causes are tobacco and booze problems. Tobacco use can irritate the belly lining, that might help say why smokers have two times the rate of stomach cancer that nonsmokers do. Alcohol has been associated with a heightened risk of stomach cancer, but the link between the 2 lacks clearness. A diet high in salt and nitrates and low in vitamins An and C increases the chance for stomach cancer, and for some unknown reasons, folk with type A blood have a higher risk of getting stomach cancer.
So stop smoking and drinking to much and start a diet high in raw fruit and veg, citrus fruits, and fiber to lower the risk for stomach cancer. Mix these with vitamin B17 and apricot seeds and you’ll be on the right track.

